Steve Gennodie, a native of New York, attended the Culinary Institute of America. He moved to Boston in 1994 where he started his career in the kitchen of Au Jus Dui inside Boston’s original Four Seasons Hotel. His culinary career then took him to Boston’s discerning Mistral restaurant, where he befriended a seafood supplier. The seafood supplier offered Steve a partnership, and the two went on to form a restaurant seafood supply company.

In 2004 Rocky Neck Fish Company was born and initially started with Steve, one truck and the opening of his first fish market location inside the Fruit Center in Milton, MA. By word of mouth combined with pre-established culinary relationships in and around Boston, the wholesale business side of Rocky Neck Fish grew. The Hingham location opened up soon thereafter inside the town’s Fruit Center.

It was the steady demand for high-quality seafood vendors by Boston area chefs that enabled Rocky Neck Fish to open and run its seafood processing facility out of the Boston Fish Pier.

Today Rocky Neck Fish operates two retail locations on the South Shore of Massachusetts and a processing facility out of the Boston Fish Pier. We are involved in local community events, including our participation in several local farmers markets and partnering with Boston area chefs to offer seafood fishing classes locally.

We take great pride in our customers which is why we perform due diligence on all vendors, making sure each facility and vessel is properly certified and is working toward the ultimate goal of superior quality and environmental stewardship.