We provide our restaurants with Ora King salmon from New Zealand. This is one of our king salmon varieties. They use sustainable practices, and are able to trace back each fish seven generations. Their salmon has an incredibly high oil content which provides a rich, soft, buttery texture. Learn more by going to their site.
Our oysters are provided by Cotuit Oyster Company fresh from Cotuit Bay, Cape Cod. Dating back from 1857, the Cotuit Oyster Company has produced one of the oldest brand name of oysters in the United States. Follow the link to learn more.
HiddenFjord provides us with our Faroe Island salmon. Their premium salmon is raised in the wild without the use of antibiotics or hormones. HiddenFjord ensures that their salmon have ample room to thrive and grow. This enhances the welfare of the fish. Read more about the HiddenFjord sustainable practices here.
Our mussels are provided by Hollander & de Koning from Bar Harbor, Maine. Theo de Koning, the owner, is a fifth generation Dutch mussel farmer. They are committed to high sustainability and quality standards that are above what is required by regulation. Read more on their website.